Ciuperca puiul pădurii – Laetiporus sulphureus – se găsește primăvara pe copaci vii sau trunchiuri de foioase, preponderent pe salcie, plop. Se consumă doar în stadiul tânăr, câtă vreme carnea este moale, nu s-a întârit.
Ingrediente: 350g puiul padurii, 60g unt, 20ml ulei de masline, 10g usturoi, o mana de patrunjel, o lingura de parmezan ras
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